Greece is the word as iconic festival returns
The largest cultural festival in Queensland, and the longest running Greek festival in the...
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Category: Eats
Sustainable food choices… on a budget
We live in a world seemingly saturated with food. On the weekly shopping trip most of us are...
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Sustainable food choices in West End
Dietician Annabel Johnston discovers some nutritious and tasty meals along Boundary and Russell...
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“Wandering Cooks” coming to West End
It might not seem like a big move from South Brisbane, but many of us are excited that one of our...
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A Falafel Affair: King Ahiram’s cafe
When did you last visit the King? King Ahiram cafe has been selling signature Lebanese and Middle...
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One restaurant’s response to managing takeaway during #Covid-19
South Bank based Thai restaurant, P’Nut Street Noodles contacted The Westender about its approach...
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New coffee shop stubs out the cigars
The most common question barista Sinead Green is asked at her new South Brisbane coffee shop is...
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Cannon Hill cafe offers free mental health services
Most cafes just serve food; this café has provided a dedicated office space to assist Brisbane...
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Twilight Markets spread ‘Buy Local’ message
The Food Connect Foundation proudly invites the Brisbane community to buy really local at a series...
Read MoreAfter 10 years, time for a re-vamp at Lock’n’Load
After more than 10 years at 142 Boundary Street, the West End favourite Lock ‘n’ Load will be closing its doors, ahead of a venue rebranding. To commemorate Lock ‘n’ Load’s decade-long success,...
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Living showrooms changing the way we shop
When Brisbane husband and wife team Jason Tan and Christina Agustina launched their designer...
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Introducing “Winefulness” – mindful wine tasting.
Discover how wine tasting can be an exercise in mindfulness, and can offer a new way of...
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