One restaurant’s response to managing takeaway during #Covid-19
South Bank based Thai restaurant, P’Nut Street Noodles contacted The Westender about its approach...
Read More
Category: Eats
New coffee shop stubs out the cigars
The most common question barista Sinead Green is asked at her new South Brisbane coffee shop is...
Read More
Cannon Hill cafe offers free mental health services
Most cafes just serve food; this café has provided a dedicated office space to assist Brisbane...
Read More
Twilight Markets spread ‘Buy Local’ message
The Food Connect Foundation proudly invites the Brisbane community to buy really local at a series...
Read MoreAfter 10 years, time for a re-vamp at Lock’n’Load
After more than 10 years at 142 Boundary Street, the West End favourite Lock ‘n’ Load will be closing its doors, ahead of a venue rebranding. To commemorate Lock ‘n’ Load’s decade-long success,...
Read More
Living showrooms changing the way we shop
When Brisbane husband and wife team Jason Tan and Christina Agustina launched their designer...
Read More
Introducing “Winefulness” – mindful wine tasting.
Discover how wine tasting can be an exercise in mindfulness, and can offer a new way of...
Read More
Good Gourd, they’re some big pumpkins
Forget James and the giant peach, Minden’s Tony Frohloff and his 257kg pumpkin are the talk of the...
Read More
Grill’d West End: How To Make A Franchise Local
Grill’d West End has been part of our community for six years. It’s owned by Dave and Collin...
Read More
PIZZA IN THE PARK
Come and help celebrate the initial firing up of the brand new Cob Oven in the Paradise Street...
Read More
Supporting our local farmers
“The wife can leave you, the kids can grow up and leave home, the bank can repossess the farm –...
Read More
Local bartender wins national award
West End’s Pez Collier of the Lychee Lounge, and Thalita Alvez of the Gresham Hotel, have been...
Read More
