New coffee shop stubs out the cigars
The most common question barista Sinead Green is asked at her new South Brisbane coffee shop is...
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Category: Eats
Cannon Hill cafe offers free mental health services
Most cafes just serve food; this café has provided a dedicated office space to assist Brisbane...
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Twilight Markets spread ‘Buy Local’ message
The Food Connect Foundation proudly invites the Brisbane community to buy really local at a series...
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After 10 years, time for a re-vamp at Lock’n’Load
After more than 10 years at 142 Boundary Street, the West End favourite Lock ‘n’...
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Living showrooms changing the way we shop
When Brisbane husband and wife team Jason Tan and Christina Agustina launched their designer...
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Introducing “Winefulness” – mindful wine tasting.
Discover how wine tasting can be an exercise in mindfulness, and can offer a new way of...
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Good Gourd, they’re some big pumpkins
Forget James and the giant peach, Minden’s Tony Frohloff and his 257kg pumpkin are the talk of the...
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Grill’d West End: How To Make A Franchise Local
Grill’d West End has been part of our community for six years. It’s owned by Dave and Collin...
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PIZZA IN THE PARK
Come and help celebrate the initial firing up of the brand new Cob Oven in the Paradise Street...
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Supporting our local farmers
“The wife can leave you, the kids can grow up and leave home, the bank can repossess the farm –...
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Local bartender wins national award
West End’s Pez Collier of the Lychee Lounge, and Thalita Alvez of the Gresham Hotel, have been...
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Markets freshest by a local mile
People’s market beats Coles’ supermarket in fresh food stakes with an average 27 hour...
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